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There has always been a market for thrill-seekers, searching for anything to pump the blood through your veins harder and bring your heart rate up by a hundred beats. The Carolina Reaper Pepper is the food version of jumping off a building. This pepper originated from California and holds a Scoville level of 2.2 million making it one of the hottest peppers out there. The article “What Would Possess Someone to Eat a Carolina Reaper Pepper? This Writer Tried to Find Out” written by Leigh Coward, describes both scientifically and through her own experience, the concept of pleasure through pain. A basic understanding of the tongue is that receptors transfer tastes like savoury, sweet etc to the brain but we also have receptors called TRIPV’s that are essentially temperature receptors. In these extreme peppers, a chemical called capsaicin messes with the TRIPV receptors which lead to different amounts of inescapable heat in your mouth. With a Carolina Reaper, this reaction is much more on the extreme side of the spectrum. It also is a pain that doesn’t fade quickly staying for hours or days with the addition of stabbing pain through the gut and a disgusting amount of sweating. Even though many wouldn’t subject themselves to this kind of self-torture, there is a small amount of the population that does. This can be for many reasons, some people want that rush of endorphins provided through high-intensity moments like this. Others also don’t necessarily love the pain but love the relief and the satisfaction of overcoming it. There are also those who just eat the pepper because they feel it is a fun time. Pain is not necessarily good or bad to everyone, many people identify as a masochist who enjoys suffering but does not kill themselves in the process. They can get this pleasure through sex, marathons, and in this case eating. For more information,
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The Carolina Reaper Pepper
The Carolina Reaper pepper is known to be the hottest pepper in the world declared by the Guinness World Records association. Using the Scoville Scale to measure the intensity of the peppers heat, the Carolina Reaper registers between 1.5 million to 2.3 million Scoville units. Aside from the peppers intense heat, there are plenty of health benefits that can be found useful by those willing to cook with the South Carolina developed pepper. Carolina Reaper peppers can promote health benefits, provide nutritional value, and be used to spice up gourmet dishes. For more information about Carolina Reapers heat and how to grow your own, click here.
Spicy Health Benefits
Carolina Reaper peppers contain a variety of chemicals and compounds that promote and support healthier living within the human body. Capsaicin is a compound found in Carolina Reapers that carry anti-inflammatory properties that can benefit numerous aspects of the body: Heart disease, sore joints, even high cholesterol. The Capsaicin in Carolina Reapers can also increase your metabolism which can aid weight loss when supplemented with exercise. Among the numerous health benefits, Carolina Reapers also increase blood flow and can be used as a digestive aid.
Nutritional Health Value
Contrary to popular belief, Carolina Reapers have plenty of nutritional benefits. Carolina Reapers contain high levels of Vitamin C which is known for its antioxidant qualities and in aiding cold and flu symptoms. Carolina Reapers also contain Vitamin A which is needed to synthesize proteins that aid vision in low-lighting environments. Carolina Reaper peppers are also low in fat, contain no cholesterol and contain potassium, leaving you with nutrients your body can use beneficially.
Cooking with the Carolina Reaper
The Carolina Reaper pepper is not just for hot pepper fanatics but can be used as an ingredient in a wide range of healthy dishes. It is the perfect addition to spice up curry, salsa's, chicken wings, soups and more. The best thing about the Carolina Reaper and it's high Scoville rating is that not much of the ingredient is required to spice up a dish. In total, the Carolina Reaper pepper has numerous health benefits and advantages available for those willing to try the world hottest pepper.
Cooking with the Carolina Reaper
There has always been a market for thrill-seekers, searching for anything to pump the blood through your veins harder and bring your heart rate up by a hundred beats. The Carolina Reaper Pepper is the food version of jumping off a building. This pepper originated from California and holds a Scoville level of 2.2 million making it one of the hottest peppers out there. The article “What Would Possess Someone to Eat a Carolina Reaper Pepper? This Writer Tried to Find Out” written by Leigh Coward, describes both scientifically and through her own experience, the concept of pleasure through pain. A basic understanding of the tongue is that receptors transfer tastes like savoury, sweet etc to the brain but we also have receptors called TRIPV’s that are essentially temperature receptors. In these extreme peppers, a chemical called capsaicin messes with the TRIPV receptors which lead to different amounts of inescapable heat in your mouth. With a Carolina Reaper, this reaction is much more on the extreme side of the spectrum. It also is a pain that doesn’t fade quickly staying for hours or days with the addition of stabbing pain through the gut and a disgusting amount of sweating. Even though many wouldn’t subject themselves to this kind of self-torture, there is a small amount of the population that does. This can be for many reasons, some people want that rush of endorphins provided through high-intensity moments like this. Others also don’t necessarily love the pain but love the relief and the satisfaction of overcoming it. There are also those who just eat the pepper because they feel it is a fun time. Pain is not necessarily good or bad to everyone, many people identify as a masochist who enjoys suffering but does not kill themselves in the process. They can get this pleasure through sex, marathons, and in this case eating.
